Each year the White Truffle festival is held in Alba, Italy. It spans well over six weeks and includes flag throwing, donkey races, a marathon reading of Fenoglio, markets, tastings, truffle dogs, a dinner in the dark, art, handball tournaments, music, and the best hazelnut in the world. But these are all opening acts leading up to the main EVENT: “Truffle of the Year.”
Spending a weekend eating homemade tagliatelle pasta, coated in butter, flavored with sage and generously topped with freshly shaved white truffles leaves your taste buds wondering how they will manage through the rest of the year. Especially since adding fresh ones to your plate puts you back 30 Euros, not to mention the obscene cost of the ones kept guarded behind glass cases.
Although it is no longer possible to take a stroll through the woods with a truffle hunting pig (they use dogs in Alba), navigating the truffle market is an adventure in itself. Whether a well-heeled, bourgeois Italian foodie or a fresh from the forest, muck under their nails farmer, everyone under the tent knows a bit of heaven can come from the ugliest of places.